Recipes — Winter Menu

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Honey Ginger Milk Recipe

You will need: 3 ounce Bossen Ginger Syrup 1.5 ounce Bossen Non-Dairy Creamer 12 ounce hot water (no more than 140°F) Bossen Honey Syrup (to...

Peppermint Mocha Recipe

You will need: 3 ounce Bossen Iced Mocha Powder 2 ounce Bossen Non-Dairy Creamer 1.5 ounce Bossen Peppermint Syrup 12 ounce hot water (no more...

Hot Almond Milk Tea Recipe

You will need: 3 ounce Bossen Almond Powder 2 ounce Bossen Non-Dairy Creamer 12 ounce hot water (no more than 140°F) 1. Add almond powder,...