Fast Cook Big Tapioca | NEW
Introducing the all NEW Fast Cook Big Tapioca from Bossen!
These look quite similar to Bossen's Tapioca Pearls in the raw form, but once cooked, they look like cubes.
The Fast Cook Big Tapioca takes a fraction of the time to cook - the overall cooking process takes less than 15 mins. The Tapioca Pearls are soft and chewy, and enlarge slightly after cooking.
Each bag makes approximately 10 servings (100 g per serving)
Suggested Serving Size: 100 g each for 16 oz. beverages.
Net Weight: 2.2 lbs. per bag, 26.4 lbs. per case
Ingredients: TAPIOCA STARCH, WATER, STARCH ACETATE, ACETYLATED DISTARCH ADIPATE, CARAMEL COLORS, FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM CHLORIDE, SODIUM POLYPHOSPHATE, SODIUM ACETATE (ANHYDROUS), DL-MALIC ACID, SUCROSE FATTY ACID ESTER, SODIUM CARBOXYMETHYL CELLULOSE, CARRAGEENAN, AMMONIUM ALUM, LECITHIN.
Storage & Care:
- Store in a cool, dry place, and away from sunlight.
- Once opened, reseal the bag securely to maintain product quality.
- Best to consume within 48 hours after the opening of the bag.
*WARNING*
- Do not feed children under 5 years old.
- Oxygen Absorber is non-edible.
- Please keep away from children's reach.
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Check out the recipe for How to Cook Fast Cook Big Tapioca on Bossen's YouTube channel.
Cooking Instructions for Fast Cook Big Tapioca
1:6 ratio, (tapioca : water)
Cook for 5 mins in boiling water,
Let sit for 5 mins (or 7 mins for softer texture)
Rinse thoroughly with cold water in a strainer
Add sweetener (Honey, Fructose) or Regular raw cane sugar to sweeten.
Best consumed within 4 hours of cooking
Powder Based Smoothie with Fast Cook Big Tapioca
40 g Powder mix
25 g Non-Dairy Creamer
30 ml Fructose (sweetener)
100 ml water
350 g Ice
1. Add powder mix, non-dairy creamer, water, fructose (sweetener) and ice into a blender.
2. Blend until smooth. 3. Add a generous scoop of tapioca to a drink cup first 4. Pour in the smoothie and serve!
