Mango Syrup | NEW
Ingredients:
FRUCTOSE, SUGAR, MANGO JUICE, WATER, CITRIC ACID, MANGO FLAVOR, CLOUDY AGENT, LACTIC ACID, ACESULFAME POTASSIUM, POTASSIUM SORBATE (AS PRESERVATIVE), GLYCINE, FD&C YELLOW #5, FD&C YELLOW #6.
Storage & Care:
- Shake well before use.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Shelf Life: 18 Months
Country of Origin: Taiwan
Net Weight: 5.5 lbs per bottle, 33 lbs per case
All recipes are for 16 oz beverages.
The measurement of oz is by volume (fl. oz).
Mango Flavored Juice
What:
2.2 oz flavored syrup
0.8 oz fructose or to taste
7 oz cold water
6 oz ice
How:
- Ratio of syrup to water + ice is 1:6.
- Add syrup, fructose and cold water into a 16 oz shaker, stir until dissolved.
- Add ice until full.
- Shake well and enjoy.
Mango Flavored Tea
What:
2 oz flavored syrup
7 oz sugar-free tea
7 oz ice
fructose to taste
How:
- Add flavored syrup and tea into a 16 oz shaker.
- Add fructose to taste if desired.
- Add ice until full.
- Shake well and enjoy.
Mango Slush
What:
3 oz flavored syrup
2 oz water
16 oz ice
How:
- Add all ingredients into a blender.
- Blend well and enjoy.
Mango Smoothie
What:
3 oz flavored syrup
3 oz milk (whole milk recommended)
16 oz ice
How:
- Add all ingredients into a blender.
- Blend well and enjoy.