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Crema Cheese Whipping Powder has a rating of 5.0 stars based on 5 reviews.

Crema Cheese Whipping Powder

Crema Cheese Whipping Powder

SKU: DP0215
$299.52

Bossen Crema Cheese šŸ§€ Whipping Powder creates a silky, creamy foam of cheese flavor to pour enhance your favorite drinks such as bubble tea, fruit teas and more!

The cheese flavor adds a subtle and irresistible salty flavor to your sweet drink for a perfectly balanced taste. Instagrammable and widely popular, use our crema cheese to add a thick "cloud" of yumminess to beverages and desserts.

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Follow our recipe, it's easy with just water, half and half, heavy cream, or milk. Add sea salt to make sea salt crema.

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Suggested Serving Size: 50 - 60 g (2.1 - 2.8 oz)Ā 


Shelf Life: 18 months

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Net Weight: 2.2 lbs per bag, 44 lbs per case


Country of Origin: Taiwan

Get our original Whipping Powder flavor.

caffeine freeegg freenut freeseafood freevegetarian


what's this

Bossen Crema Cheese šŸ§€ Whipping Powder creates a silky, creamy foam of cheese flavor to pour enhance your favorite drinks such as bubble tea, fruit teas and more!

The cheese flavor adds a subtle and irresistible salty flavor to your sweet drink for a perfectly balanced taste. Instagrammable and widely popular, use our crema cheese to add a thick "cloud" of yumminess to beverages and desserts.

Ā 

Follow our recipe, it's easy with just water, half and half, heavy cream, or milk. Add sea salt to make sea salt crema.

Ā 

Suggested Serving Size: 50 - 60 g (2.1 - 2.8 oz)Ā 


Shelf Life: 18 months

Ā 

Net Weight: 2.2 lbs per bag, 44 lbs per case


Country of Origin: Taiwan

Get our original Whipping Powder flavor.

caffeine freeegg freenut freeseafood freevegetarian


what's this

Ingredients: CREAM POWDER, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDE, SODIUM ALUMINIUM SILICATE.), SUGAR, GUAR GUM, SALT, CELLULOSE GUM, MILK FLAVOR, CHEESE FLAVOR.

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Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

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*Processed in a facility that also processesĀ nuts and peanuts.

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What:

1.7 oz crema cheese whipping powder

6 oz whole milk

0.7 oz heavy cream

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How:

1. Ratio of whipping powder to milk + heavy cream is 1:4.

2. Add milk and heavy cream into a blender, blend for 2-3 seconds.

3. Slowly add whipping powder and blend for 80 seconds or until creamy.

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*The measurement of oz is by volume (fl. oz).*

*Yields 250 cc crema / 4 - 5 servings.*

*Keep refrigerated.*

*Crema is good for up to 3 days, but recommended to serve within same day.*

ā˜†Reviews