SUGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID.), FRUCTOSE POWDER, BLACK TEA POWDER, THAI TEA FLAVOR, SILICON DIOXIDE, FD&C YELLOW #6.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
All recipes are for 16 oz beverages.
The measurement of oz is by volume (fl. oz).
Thai Tea Flavored Drink
36 g Powder mix
20 g Non-Dairy Creamer
150 ml Hot water
30 ml Fructose
1. Add powder, creamer, and fructose to hot water
2. Stir until dissolved.
2. Add dissolved ingredients into a 16 oz shaker, add ice until full and shake well.
Thai Tea Smoothie
40 g Powder mix
25 g Non-Dairy Creamer
30 ml Fructose (sweetener)
100 ml water
350 g Ice
1. Add powder mix, non-dairy creamer, water, fructose (sweetener) and ice into a blender.
2. Blend until smooth.
*Can also be used as a complement flavor to other powders.*