Make Taiwan's signature milk tea with our Milk Tea Powder. Our easy-to-follow the recipe (see tab below) lets you make classic bubble teas at home or for your business in just a few steps.
Taste the yummy milk tea and customize your sweetness with either black sugar syrup, non-dairy creamer or fructose. Get that full-bodied, authentic black tea flavor in our Milk Tea Powder. Adjust with creamer for a smoother, thicker blend.
Remember to add toppings such as the traditional Tapioca, or ready-to-serve Crystal Bobas, Canned Toppings and even fun, star-shaped Jellys!
*Processed in a facility that also processes nuts and peanuts.
*Packaging May Vary:
In an effort to continue to improve the products to our customers, we are pleased to announce a packaging change of milk tea powder. Although the packaging may appear different, the ingredients remain the same.
NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID.), SUGAR, BLACK TEA POWDER, MALTODEXTRIN, BLACK TEA FLAVOR.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Shelf Life: 24 months
Country of Origin: Taiwan
Net Weight: 2.2 lbs per bag, 44 lbs per case
*Processed in a facility that also processes nuts and peanuts
You Might Also Like
Taro Powder, Grade A (Great for Drinks!)
Thai Tea Powder | New Packaging
Matcha Green Tea Powder, PREMIUM
Green Tea Powder
All recipes are for 16 oz beverages.
The measurement of oz is by volume (fl. oz).
Flavored Powder Drink
36 g Powder mix
20 g Non-Dairy Creamer
150 ml Hot water
30 ml Fructose
1. Add powder, creamer, and fructose to hot water
2. Stir until dissolved.
2. Add dissolved ingredients into a 16 oz shaker, add ice until full and shake well.
Powder Based Smoothie
40 g Powder mix
25 g Non-Dairy Creamer
30 ml Fructose (sweetener)
100 ml water
350 g Ice
1. Add powder mix, non-dairy creamer, water, fructose (sweetener) and ice into a blender.
2. Blend until smooth.
*Can also be used as a complement flavor to other powders.*