Waffle Powder has a rating of 4.4 stars based on 7 reviews.

Waffle Powder

Waffle Powder

SKU: FP0051
$179.92

 

Bossen's Waffle Powder is used to make Egg Puff Waffles - a favorite traditional Hong Kong dessert. They are crisp on the outside and light and fluffy inside. It is recommended to use a waffle iron or mould.


The Egg Puff Waffles are perfect to be eaten as is.  They are amazing with toppings added - frozen yogurt, chocolate, fruit, and mini mochi

 

Shelf Life: 18 Months


Country of Origin: Taiwan


Net Weight: 2.2 lbs per can, 44 lbs per case
One bag of 2.2 lbs. Waffle Powder can made upto 20 waffles. 
Reseal bag after use to preserve product quality

Scroll down for the recipe! 

 

caffeine freeseafood free

      what's this

 

 

Bossen's Waffle Powder is used to make Egg Puff Waffles - a favorite traditional Hong Kong dessert. They are crisp on the outside and light and fluffy inside. It is recommended to use a waffle iron or mould.


The Egg Puff Waffles are perfect to be eaten as is.  They are amazing with toppings added - frozen yogurt, chocolate, fruit, and mini mochi

 

Shelf Life: 18 Months


Country of Origin: Taiwan


Net Weight: 2.2 lbs per can, 44 lbs per case
One bag of 2.2 lbs. Waffle Powder can made upto 20 waffles. 
Reseal bag after use to preserve product quality

Scroll down for the recipe! 

 

caffeine freeseafood free

      what's this

 

Ingredients:  WHEAT FLOUR, ICING, HYDROXYPROPYL DISTARCH PHOSPHATE, TAPIOCA STARCH, VITAL WHEAT GLUTEN, BAKING POWDER (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM PHOSPHATE, MONOBASIC), FLAVOR, SILICON DIOXIDE.

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

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Recipe makes upto 7 waffles

1. Prepare ingredients: 500g waffle powder, 220g milk (full cream evaporated milk or whole milk), 110g water, 60g oil, 2 eggs, 2-3g vanilla extract (optional)

2. Whip eggs first, then add milk, water, oil, vanilla extract - and stir until smooth.

3. Add waffle powder and stir until smoothly blended.

4. Cover with plastic wrap, and let waffle batter sit for 30 minutes.

5. Preheat waffle machine to 175 degree C.

6. Pour waffle batter into waffle machine, heat for 4 minutes each side.

7. Take out egg waffle, and decorate with toppings such as syrup, jelly or mochi!

 

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