Earl Grey Black Tea, Loose Leaf
Country of Origin: Taiwan
We also have our earl grey in Teabag and Ground from!
what's this
More Info
Ingredients: BLACK TEA LEAVES
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a production line that also processes gluten food and soybeans.
Recipes
What:
50 g tea leaves
2000 cc water
How:
Ratio of tea leaves to water is 1:40.
In a pot, boil water until 100° C/ 212°F.
Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
Let steam for 10 minutes with lid closed.
Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
Pour into a tea warmer and it’s ready to serve.
*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*
*Yields about 2000 cc tea.*
*Best to serve within 4 hours.*
*Cloth is recommended over mesh when filtering tea.*){kind=small}
This is a product media carousel. Use thumbnails buttons to navigate or jump to a slide.
Bossen's Earl Grey Black Tea, loose leaf is floral and robust. Just add our Non-dairy Creamer and Sweetener for a milk tea or latte!
Taste: Light black tea with citrus and floral notes
Appearance: Light Golden Brown
Type of Tea: Black Tea
Shelf Life: 2 years
Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)
Country of Origin: Taiwan
We also have our earl grey in Teabag and Ground from!
what's this
Ingredients: BLACK TEA LEAVES
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a production line that also processes gluten food and soybeans.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
This is a carousel with slides. Use Next and Previous buttons to navigate the slide.
You Might Also Like
Taro Powder, Grade A (Great for Drinks!)
Strawberry Bursting Boba Pure25
Crystal Boba - Original
Strawberry Powder
Mango Bursting Boba Pure25
Milk Tea Powder
Lychee Jelly
Strawberry Syrup - Some Pulp
Honeydew Powder
Mango Powder
Thai Tea Powder
Mango Syrup
What:
50 g tea leaves
2000 cc water
How:
- Ratio of tea leaves to water is 1:40.
- In a pot, boil water until 100° C/ 212°F.
- Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
- Let steam for 10 minutes with lid closed.
- Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
- Pour into a tea warmer and it’s ready to serve.
*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*
*Yields about 2000 cc tea.*
*Best to serve within 4 hours.*
*Cloth is recommended over mesh when filtering tea.*