Golden Buckwheat Tea Bag
, 18.7 lbs per case (20 bags)
Country of Origin: Taiwan
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More Info
Ingredients: BUCKWHEAT.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a production line that also processes mango and black soybeans
Recipes
Using Tea Espresso Machine
-Put 1 tea bags for each making.
-Water temperature is 95° C.
-Each making yields the tea extract to make a 16 oz drink.
-For stronger tea flavor, open the bag and put directly into the handle.
Brewing Tea Extract in a Cup
Put 1 tea bags into the cup.
Add 7 oz of 95° C hot water.
Close with a lid and steam for 5 minutes.
*Each making yields the tea extract to make a 16 oz drink.*
Making Hot Tea Drink
In a 16 oz cup with the tea extract, add hot water until 80% full.
Add sweetener to taste (optional).
Stir well and enjoy.
Making Cold Tea Drink
In a 16 oz shaker with the tea extract, add ice until full.
Add sweetener to taste (optional).
Shake well and enjoy.
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Bossen's Golden Buckwheat Tea Bag is light and refreshing. It tastes great iced or hot!
Taste: Nutty and hint of roasted wheat flavors
Appearance: Golden Yellow
Type of Tea: Grain
Shelf Life: 2 years
Net Weight: 400 grams per bag (50 bags), 18.7 lbs per case (20 bags)
Country of Origin: Taiwan
what's this
Ingredients: BUCKWHEAT.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a production line that also processes mango and black soybeans
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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Using Tea Espresso Machine
-Put 1 tea bags for each making.
-Water temperature is 95° C.
-Each making yields the tea extract to make a 16 oz drink.
-For stronger tea flavor, open the bag and put directly into the handle.
Brewing Tea Extract in a Cup
- Put 1 tea bags into the cup.
- Add 7 oz of 95° C hot water.
- Close with a lid and steam for 5 minutes.
*Each making yields the tea extract to make a 16 oz drink.*
Making Hot Tea Drink
- In a 16 oz cup with the tea extract, add hot water until 80% full.
- Add sweetener to taste (optional).
- Stir well and enjoy.
Making Cold Tea Drink
- In a 16 oz shaker with the tea extract, add ice until full.
- Add sweetener to taste (optional).
- Shake well and enjoy.