Jasmine Green Tea B3, Loose Leaf
Country of Origin: Taiwan
For a milder taste of jasmine tea flavors, try our Jasmine Green Tea Leaves, Premium, A2.
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Ingredients: GREEN TEA LEAVES
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Recipes
What:
50 g tea leaves
2000 cc water
How:
Ratio of tea leaves to water is 1:40.
In a pot, boil water until 85° C.
Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
Let steam for 8 minutes with lid closed.
Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
Pour into a tea warmer and it’s ready to serve.
*Cloth is recommended over mesh when filtering tea.*
*Yields about 2000 cc tea.*
*Best to serve within 4 hours.*
*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*Follow the steps 1 - 5 in the recipe to make the tea.
1. After filtering out the tea leaves, let hot tea concentrate sit till lukewarm
2. Add 200 mL tea concentrate to a drink shaker
3. Add 2.5 scoops of non-dairy creamer and 30 mL cane sugar syrup
4. Stir until dissolved
5. Add ice to shaker till full. Shake well and serve.
6. Don't forget to add boba toppings! ){kind=small}
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Bossen's Jasmine Green Tea B3, loose leaf is a light green tea with strong flavors of jasmine. Jasmine Green Tea is one of the most popular tea bases for milk tea!
Taste: Light herbal green tea flavor with heavy notes of jasmine
Appearance: Light Golden Yellow
Type of Tea: Green Tea
Shelf Life: 2 years.
Expected shelf life for promo: 4-6 months
Net Weight: 300 grams per bag, 26.4 lbs per case (40 bags)
Country of Origin: Taiwan
For a milder taste of jasmine tea flavors, try our Jasmine Green Tea Leaves, Premium, A2.
what's this
Ingredients: GREEN TEA LEAVES
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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What:
50 g tea leaves
2000 cc water
How:
- Ratio of tea leaves to water is 1:40.
- In a pot, boil water until 85° C.
- Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
- Let steam for 8 minutes with lid closed.
- Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
- Pour into a tea warmer and it’s ready to serve.
*Cloth is recommended over mesh when filtering tea.*
*Yields about 2000 cc tea.*
*Best to serve within 4 hours.*
*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*
Follow the steps 1 - 5 in the recipe to make the tea.