Jasmine Green Tea A2, Loose Leaf PREMIUM
Country of Origin: Taiwan
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Ingredients: GREEN TEA LEAVES.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a production line that also processes gluten food and soybeans.
Recipes
What:
50 g tea leaves
2000 cc water
How:
Ratio of tea leaves to water is 1:40.
In a pot, boil water until 85° C.
Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
Let steam for 8 minutes with lid closed.
Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
Pour into a tea warmer and it’s ready to serve.
*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*
*Yields about 2000 cc tea.*
*Best to serve within 4 hours.*
*Cloth is recommended over mesh when filtering tea.*
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Bossen's Jasmine Green Tea, Premium A2 loose leaf are a perfect combination of green tea and jasmine flavor. Just add our Non-dairy Creamer and Sweetener for a delicious milk tea!
Jasmine Green Tea is also available in tea bag form! For a stronger jasmine flavor, try our Jasmine Green Tea leaves, Premium B3.
Taste: Fruity and floral notes of jasmine infused with a light green tea
Appearance: Pale Green
Type of Tea: Green Tea
Shelf Life: 2 years
Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)
Country of Origin: Taiwan
what's this
Ingredients: GREEN TEA LEAVES.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a production line that also processes gluten food and soybeans.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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What:
50 g tea leaves
2000 cc water
How:
- Ratio of tea leaves to water is 1:40.
- In a pot, boil water until 85° C.
- Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
- Let steam for 8 minutes with lid closed.
- Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
- Pour into a tea warmer and it’s ready to serve.
*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*
*Yields about 2000 cc tea.*
*Best to serve within 4 hours.*
*Cloth is recommended over mesh when filtering tea.*