Raspberry & Strawberry Fruit Tea Bag
, 11 lbs per case (20 bags)
Country of Origin: Taiwan
what's this
More Info
Ingredients: FRUIT TEA, FLAVOR, HIBISCUS, CITRIC ACID.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a production line that also processes mango and black soybeans
Recipes
Using Tea Espresso Machine
-Put 2 tea bags for each making.
-Water temperature is 95° C.
-Each making yields the tea extract to make a 16 oz drink.
-For stronger tea flavor, open the bag and put directly into the handle.
Brewing Tea Extract in a Cup
Put 2 tea bags into the cup.
Add 7 oz of 95° C hot water.
Close with a lid and steam for 1 minutes.
*Each making yields the tea extract to make a 16 oz drink.*
Making Hot Tea Drink
In a 16 oz cup with the tea extract, add hot water until 80% full.
Add raw cane sugar to taste.
Stir well and enjoy.
Making Cold Tea Drink
In a 16 oz shaker with the tea extract, add ice until full.
Add fructose to taste.
Shake well and enjoy.
*Use only 1 tea bag if want less tea flavor.*){kind=small}
This is a product media carousel. Use thumbnails buttons to navigate or jump to a slide.
Grab a cup of tea with Bossen's Raspberry & Strawberry Fruit Tea Bags! It's almost juice-like with a hint of tea! Perfect for making iced tea and cocktails!
Taste: Fruit juice like and subtle notes of tea
Appearance: Dark Red
Type of Tea: Fruit tea
Shelf Life: 2 years
Net Weight: 50 grams per bag (50 bags), 11 lbs per case (20 bags)
Country of Origin: Taiwan
what's this
Ingredients: FRUIT TEA, FLAVOR, HIBISCUS, CITRIC ACID.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a production line that also processes mango and black soybeans
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
This is a carousel with slides. Use Next and Previous buttons to navigate the slide.
You Might Also Like
Taro Powder, Grade A (Great for Drinks!)
Strawberry Bursting Boba Pure25
Crystal Boba - Original
Strawberry Powder
Mango Bursting Boba Pure25
Milk Tea Powder
Lychee Jelly
Strawberry Syrup - Some Pulp
Honeydew Powder
Mango Powder
Thai Tea Powder
Mango Syrup
Using Tea Espresso Machine
-Put 2 tea bags for each making.
-Water temperature is 95° C.
-Each making yields the tea extract to make a 16 oz drink.
-For stronger tea flavor, open the bag and put directly into the handle.
Brewing Tea Extract in a Cup
- Put 2 tea bags into the cup.
- Add 7 oz of 95° C hot water.
- Close with a lid and steam for 1 minutes.
*Each making yields the tea extract to make a 16 oz drink.*
Making Hot Tea Drink
- In a 16 oz cup with the tea extract, add hot water until 80% full.
- Add raw cane sugar to taste.
- Stir well and enjoy.
Making Cold Tea Drink
- In a 16 oz shaker with the tea extract, add ice until full.
- Add fructose to taste.
- Shake well and enjoy.
*Use only 1 tea bag if want less tea flavor.*