Japan Shizuoka Matcha Powder
Bossen's Japanese Shizuoka Matcha Powder is smoother than our other matcha powders you will find. Shizuoka is the largest green tea-growing region in Japan and yields some of the world's finest matcha powders.
It has a vibrant green color that has a touch of grassy notes. It has a sweet and nutty flavor with a touch of bitterness.
It is great for making matcha lattes, just add our non-dairy creamer and sweetener to taste for a delightful drink. It's great hot or cold! It can also be blended into smoothies for an additional health boost! We also have our regular green tea powder, premium, and a pure version.
Shelf Life: 18 months
Net Weight: 1.0 lbs per bag, 20.9 lbs per case
Country of Origin: Taiwan
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*Images are indicative only. Actual color may differ from the picture shown.
Ingredient: GREEN TEA POWDER
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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Matcha Latte
1. Mix 7 g* of matcha powder 100 ml of hot water
2. Add sweetener to taste (optional)
3. Add ice to cool down the matcha mixture
4. Mix 40 g** of non-dairy creamer in a separate cup and add 100 ml hot water.
5. Add ice to creamer mixture to cool down (can use whole milk instead if desired)
5. Pour creamer mixture slowly into matcha mixture
6. Serve without mixing.
*Use 10 g of matcha powder for a much stronger flavor
**For a creamier taste use 60 g of non-dairy creamer and 125 ml of hot water instead
