Bossen's Japanese Shizuoka Matcha Powder is smoother than our other matcha powders you will find. Shizuoka is the largest green tea-growing region in Japan and yields some of the world's finest matcha powders.

It has a vibrant green color that has a touch of grassy notes. It has a sweet and nutty flavor with a touch of bitterness.

It is great for making matcha lattes, just add our non-dairy creamer and sweetener to taste for a delightful drink. It's great hot or cold! It can also be blended into smoothies for an additional health boost! We also have our regular green tea powder, premium, and a pure version.

Shelf Life: 24 months

Net Weight: 1.0 lbs. per bag, 20.9 lbs. per case

Country of Origin: Taiwan

Dairy Free

Egg Free

Gluten Free

Nut Free

Seafood Free

Vegetarian

Vegan

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*Images are indicative only. Actual color may differ from the picture shown.

More Info

Ingredient: GREEN TEA POWDER

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Recipes

Matcha Latte

1. Mix 7 g* of matcha powder 100 ml of hot water
2. Add sweetener to taste (optional)
3. Add ice to cool down the matcha mixture
4. Mix 40 g** of non-dairy creamer in a separate cup and add 100 ml hot water.
5. Add ice to creamer mixture to cool down (can use whole milk instead if desired)
5. Pour creamer mixture slowly into matcha mixture
6. Serve without mixing.

*Use 10 g of matcha powder for a much stronger flavor
**For a creamier taste use 60 g of non-dairy creamer and 125 ml of hot water instead

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Bossen Food, MD