Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Shelf Life: 2 years

Country of Origin: Taiwan

What:  

50 g tea leaves

2000 cc water

How:

1. Ratio of tea leaves to water is 1:40.
2. In a pot, boil water until 85° C.
3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
4. Let steam for 8 minutes with lid closed.
5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
6. Pour into a tea warmer and it’s ready to serve.

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*

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