Jasmine Green Tea A2, Loose Leaf
PREMIUM
has a rating of 5.0 stars based on 8 reviews.

Jasmine Green Tea A2, Loose Leaf
PREMIUM

Jasmine Green Tea A2, Loose Leaf
PREMIUM

SKU: TB0034
$221.52

Bossen's Jasmine Green Tea, Premium A2 loose leaf are a perfect combination of green tea and jasmine flavor.  Just add our Non-dairy Creamer and Sweetener for a delicious milk tea!

 

Jasmine Green Tea is also available in tea bag form!

For a stronger jasmine flavor, try our Jasmine Green Tea leaves, Premium B3.  

  • Taste: fruity and floral notes of jasmine infused with a light green tea

  • Appearance: pale green

  • Type of Tea: Green Tea


Ingredients: JASMINE GREEN TEA

Net Weight: 

Bag : 600 grams

Case (20 bags): 26.4 lbs


***SEE TAB BELOW "Recipes" or "Recommendations" for how to cook prep & recipes.


egg freedairy freeseafood freenut freevegetarianlactose freevegan
      what's this

Processed in a production line that also processes Gluten food

Bossen's Jasmine Green Tea, Premium A2 loose leaf are a perfect combination of green tea and jasmine flavor.  Just add our Non-dairy Creamer and Sweetener for a delicious milk tea!

 

Jasmine Green Tea is also available in tea bag form!

For a stronger jasmine flavor, try our Jasmine Green Tea leaves, Premium B3.  

  • Taste: fruity and floral notes of jasmine infused with a light green tea

  • Appearance: pale green

  • Type of Tea: Green Tea


Ingredients: JASMINE GREEN TEA

Net Weight: 

Bag : 600 grams

Case (20 bags): 26.4 lbs


***SEE TAB BELOW "Recipes" or "Recommendations" for how to cook prep & recipes.


egg freedairy freeseafood freenut freevegetarianlactose freevegan
      what's this

Processed in a production line that also processes Gluten food

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

Shelf Life: 2 years

Country of Origin: Taiwan

 

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What:  

50 g tea leaves

2000 cc water

How:

  1. Ratio of tea leaves to water is 1:40.
  2. In a pot, boil water until 85° C.
  3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
  4. Let steam for 8 minutes with lid closed.
  5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
  6. Pour into a tea warmer and it’s ready to serve.

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*

 

Iced Apple Green Tea

 

Mango Green Tea

 

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