Bossen's Jasmine Green Tea B3, loose leaf is a light green tea with strong flavors of jasmine. Jasmine Green Tea is one of the most popular tea bases for milk tea!

Taste: Light herbal green tea flavor with heavy notes of jasmine

Appearance: Light Golden Yellow

Type of Tea: Green Tea

Shelf Life: 2 years.

Net Weight: 300 grams per bag, 26.4 lbs per case (40 bags)

Country of Origin: Taiwan

For a milder taste of jasmine tea flavors, try our Jasmine Green Tea Leaves, Premium, A2.

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Ingredients: GREEN TEA LEAVES

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Recipes

What:

50 g tea leaves

2000 cc water

How:

Ratio of tea leaves to water is 1:40.
In a pot, boil water until 85° C.
Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
Let steam for 8 minutes with lid closed.
Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
Pour into a tea warmer and it’s ready to serve.

*Cloth is recommended over mesh when filtering tea.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

Follow the steps 1 - 5 in the recipe to make the tea.

1. After filtering out the tea leaves, let hot tea concentrate sit till lukewarm

2. Add 200 mL tea concentrate to a drink shaker

3. Add 2.5 scoops of non-dairy creamer and 30 mL cane sugar syrup

4. Stir until dissolved

5. Add ice to shaker till full. Shake well and serve.

6. Don't forget to add boba toppings!

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Bossen Food, MD