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Peach Powder | NEW has a rating of 4.5 stars based on 12 reviews.

Peach Powder | NEW

Peach Powder | NEW

SKU: DP0323
$202.65

Bossen’s Peach Powder is a delightful essence of ripe, juicy peaches encapsulated in a convenient powdered form. 


Enhance your drinks with our delicious peach powder. It makes flavorful smoothies, bubble teas, lattes, slushies, and other specialty beverages!

 

Bossen powder are packed in sturdy and conveniently resealable bags making it easy to store and use.

 

Shelf Life: 18 months from production date 


Net Weight: 2.2 lbs. a bag,  46.20 lbs. per case (20 bags a case)


Country of Origin: Taiwan


egg freeseafood freenut freevegetarian


what's this

Bossen’s Peach Powder is a delightful essence of ripe, juicy peaches encapsulated in a convenient powdered form. 


Enhance your drinks with our delicious peach powder. It makes flavorful smoothies, bubble teas, lattes, slushies, and other specialty beverages!

 

Bossen powder are packed in sturdy and conveniently resealable bags making it easy to store and use.

 

Shelf Life: 18 months from production date 


Net Weight: 2.2 lbs. a bag,  46.20 lbs. per case (20 bags a case)


Country of Origin: Taiwan


egg freeseafood freenut freevegetarian


what's this

Ingredients: SUGAR, NON DAIRY CREAMER (GLUCOSE SYRUP, FULLY HARDENED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, EMULSIFIER, SILICON DIOXIDE), PEACH FLAVOR, SILICON DIOXIDE, SODIUM CARBOXYMETHYL CELLULOSE, FD&C YELLOW #5, FD&C YELLOW #6.


Storage and Care: 

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

*Processed in a facility that also processes other food allergies in the same production line.

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Recipe is for 22 oz. beverages.


Peach Smoothie

Ingredients: 

50g Peach Powder

40mL Cane Sugar Syrup (DS0891-S)

5.5 oz. Milk

150g ice

Instructions

1. Add 5.5 spoons of Peach Powder to smoothie blender 2. Add 5.5 oz. milk 3. Add 40 mL cane sugar syrup
4. Add 400 g ice 
5. Blend well and serve

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