Coconut Powder
Go coo-coo for Coconut Powder! Our Bossen signature, full-flavored coconut powder creates the distinctive, tropical style sweetness you'll love.
Infuse the flavor into frozen yogurt or ice cream, or couple with other exotic flavors - such as taro or pineapple - to make refreshing bubble milk tea, smoothie or cocktail. The smooth creaminess will take your imagination to the summer beach, right out of an island resort.
Enhance your coconut drink with a splash of the mixer and make it into a cocktail! Check out more Coconut Powder recipes in the tab Recipes below, such as smoothies & slush.
Shelf Life: 24 months
Net Weight: 2.42 lbs per bag, 46.2 lbs per case
Country of Origin: Taiwan
what's this
Ingredient: SUGAR, NON DAIRY CREAMER(GLUCOSE SYRUP, FULLY HARDENED PALM KERNEL OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, EMULSIFIER, SILICON DIOXIDE), COCONUT POWDER, LOCUST BEAN GUM, COCONUT FLAVOR, FD&C YELLOW #5.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a facility that also processes nuts and peanuts.
*In an effort to continue to improve the products to our customers, we are pleased to announce a packaging change of coconut powder. Although the packaging may appear different, the ingredients remain the same.
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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All recipes are for 16 oz beverages.
The measurement of oz is by volume (fl. oz).
Coconut Flavored Drink
36 g Powder mix
20 g Non-Dairy Creamer
150 ml Hot water
30 ml Fructose
Ice
1. Add powder, creamer, and fructose to hot water
2. Stir until dissolved.
2. Add dissolved ingredients into a 16 oz shaker, add ice until full and shake well.
Coconut Smoothie
40 g Powder mix
25 g Non-Dairy Creamer
30 ml Fructose (sweetener)
100 ml water
350 g Ice
1. Add powder mix, non-dairy creamer, water, fructose (sweetener) and ice into a blender.
2. Blend until smooth.