Milk Tea Powder All-in-One
, COLORANT(TURMERIC)), INSTANT BLACK TEA, SALT, FLAVOR, SILICON DIOXIDE(E551).
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a production line that also processes nuts and peanuts, and other food allergies.
Recipes
Hot:
Make 12 oz for hot milk tea
45 g per 250 ml hot water
Stir and enjoy!
Cold:
Make 16 oz for ice milk tea.
60 g per 150 ml hot water and stir it
Add 250 g ice cube.
Stir and enjoy!
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Make Taiwan's signature milk tea with our Milk Tea All-in-One Powder. Get that full-bodied, authentic black tea flavor in our Milk Tea Powder.
Bossen’s Milk Tea Powder All-in-One is easy to make. It has a vibrant and classic brown color that tastes creamy and sweet.
Our easy-to-follow recipe lets you make classic bubble teas at home or for your business in just a few steps. Remember to add toppings such as the traditional Tapioca, or ready-to-serve Crystal Bobas, Canned Toppings, and even fun, star-shaped Jelly!
Shelf Life: 24 months
Net Weight: 2.2 lbs. per bag, 44 lbs. per case
Country of Origin: Taiwan
Ingredients: SUGAR, NON-DAIRY CREAMER (CORN SYRUP, HYDROGENATED COCONUT OIL, WHEY POWDER, POTASSIUM PHOSPHATE DIBASIC, SODIUM CASEINATE, SILICON DIOXIDE, GLYCERINE ESTERS OF FATTY ACIDS, POTASSIUM POLYPHOSPHATE, SODIUM STEARYL LACTYLATE, FLAVOR, COLORANT(ANNATTO), COLORANT(TURMERIC)), INSTANT BLACK TEA, SALT, FLAVOR, SILICON DIOXIDE(E551).
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a production line that also processes nuts and peanuts, and other food allergies.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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Hot:
- Make 12 oz for hot milk tea
- 45 g per 250 ml hot water
- Stir and enjoy!
Cold:
- Make 16 oz for ice milk tea.
- 60 g per 150 ml hot water and stir it
- Add 250 g ice cube.
- Stir and enjoy!