Coffee Flavored Nata De Coco Jelly
Coffee flavored Nata De Coco Jelly brings you the aromatic flavor of caramel coffee in jelly form. This product is made of nata de coco (natural coconut gel) and consists of soft, jelly-like morsels sweetened with syrup.
This Coffee flavored Jelly has a light brown hue and is a delightful addition to a variety of cold beverages and desserts. Use this topping to enhance the flavor of bubble teas and smoothies. It also pairs perfectly with shaved ice, frozen yogurt, or ice cream, adding a bold and sophisticated twist!
The product comes ready to serve and does not need any preparation. Store in a cool, dry place away from sunlight. Refrigerate after opening and use within 2 weeks. Actual color may vary.
Whether you're running a bubble tea shop, dessert bar, or café, this Coffee-Flavored Nata De Coco Jelly is an excellent way to expand your menu and keep customers coming back for more. Stock up today and add a sophisticated twist to your offerings!
Choking WARNING:
Children under 5 should be supervised while eating.
Shelf Life: 12 months
Net Weight: 6.6 lbs. per bag, 39.6 lbs. per case
Country of Origin: Taiwan
Ships only from California
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*Images are indicative only. Actual color may differ from the picture shown.
Ingredients: NATA DE COCO PULP, SUGAR CANE SUGAR, WATER, SUGAR, NATURAL FLAVOR, CARAMELIZED SUGAR SYRUP, MALIC ACID, XANTHAN GUM, CALCIUM LACTATE.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.

Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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Caramel Green Tea with Coffee Flavored Nata De Coco Jelly
Ingredients:
Jasmine Green Tea,
Hot Water
Caramel syrup
Coffee Flavored Nata De Coco Jelly
Ice
Tools: tea filter, 24 oz drink shaker
1. Brew jasmine green tea and use filter to get hot tea concentrate
2. Let tea concentrate cool until lukewarm
3. Add 250 mL tea concentrate and 35 mL (or more) Caramel syrup to a drink shaker
4. Add ice to shaker till full. Shake well!
5. Add one generous scoop of Coffee Flavored Nata De Coco Jelly to a 22 oz drink cup
6. Pour in the drink and serve!