Green Apple Jelly
Ingredients: jasmine green tea, hot water, kiwi syrup, ice, Green Apple JellyTools: tea filter, 22 oz drink shaker
1. Brew jasmine green tea and use filter to get hot tea concentrate2. Let tea concentrate cool until lukewarm3. Add 250 mL tea concentrate and 35 mL (or more) kiwi syrup to a drink shaker4. Add ice to shaker till full. Shake well!5. Add one generous scoop of Green Apple Jelly to a 22 oz drink cup6. Pour in the drink and serve!){kind=small}
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Made with nata de coco, Bossen's Green Apple Jelly is flavored just like real green apples. It is sweet, juicy, and slightly sour.
These translucent jellies feature an eye-catching green tin. Use these sweetened jellies on top of frozen desserts, drinks, and much more! This is perfect with ice-cream, yogurt, snow ice, bubble tea, fruit beverages and even baked goods as decorations.
The product comes ready to serve and does not need any preparation. Store in a cool, dry place away from sunlight. Refrigerate after opening and use within 2 weeks.
Choking WARNING:
Children under 5 should be supervised while eating.
Shelf Life: 18 months
Net Weight: 8.38 lbs per bottle, 33.4 lbs per case
Country of Origin: Taiwan
what's this
Ingredients: NATA DE COCO PULP, FRUCTOSE, WATER, SUGAR, GREEN APPLE FLAVOR, DL-MALIC ACID, POTASSIUM SORBATE, XANTHAN GUM, SODIUM CITRATE, CALCIUM LACTATE, ANTIFOAM, FD&C YELLOW #5, FD&C BLUE #1.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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Kiwi Green Tea (22 oz)
Ingredients: jasmine green tea, hot water, kiwi syrup, ice, Green Apple Jelly
Tools: tea filter, 22 oz drink shaker
1. Brew jasmine green tea and use filter to get hot tea concentrate
2. Let tea concentrate cool until lukewarm
3. Add 250 mL tea concentrate and 35 mL (or more) kiwi syrup to a drink shaker
4. Add ice to shaker till full. Shake well!
5. Add one generous scoop of Green Apple Jelly to a 22 oz drink cup
6. Pour in the drink and serve!