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Black Sugar Syrup

Black Sugar Syrup

At Bossen, we pride ourselves in providing hard-to-find tropical flavors. Black sugar is an unrefined form of sugar, and it's also a specialty in Taiwan. We recommend adding 8 oz. of syrup to every one gallon of plain frozen yogurt. Some stores even use this product as a syrup topping on frozen yogurt.

In addition to flavoring frozen yogurt, Bossen brand black sugar syrup is also used to flavor bubble milk tea, boba smoothies, ice-blended fruit juice, and even snow cones or shaved ice products.

Bossen Gluten FreeBossen Dairy FreeBossen Seafood FreeBossen Nut FreeBossen Caffeine FreeBossen Vegan

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$10.50

Ingredients: SUGAR, MALTOSE, WATER, BLACK SUGAR FLAVOR, CARAMEL COLOR, POTASSIUM SORBATE (AS PRESERVATIVE).

 

Storage & Care:

- Shake well before use.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

Shelf Life: 1 Year

 

Country of Origin: Taiwan

 

Net Weight: 5.5 lbs per bottle, 33 lbs per case

All recipes are for 16 oz beverages.

The measurement of oz is by volume (fl. oz).

 

Black Sugar Flavored Juice

What:

2.2 oz flavored syrup

0.8 oz fructose or to taste

7 oz cold water

6 oz ice                                                                                                                                                   

How:   

  1. Ratio of syrup to water + ice is 1:6.
  2. Add syrup, fructose and cold water into a 16 oz shaker, stir until dissolved.
  3. Add ice until full.
  4. Shake well and enjoy.

 

Black Sugar Flavored Milk Tea 

What:  

1.5 oz flavored syrup

1.5 oz non-dairy creamer

7 oz hot sugar-free black tea or oolong tea*

6 oz ice

fructose to taste

How:   

  1. Add non-dairy creamer and hot tea into a 16 oz shaker and stir until dissolved.
  2. Add ice and stir.
  3. Add 1.5 oz of syrup. Add fructose to taste if desired.
  4. Shake well and enjoy.

*Green tea and fruit-infused tea are not recommended.*

 

Black Sugar Smoothie

What:

3 oz flavored syrup

3 oz milk (whole milk recommended)

16 oz ice

How:

  1. Add all ingredients into a blender.
  2. Blend well and enjoy.

 

*Can also be used as topping sauce for fro-yo, shaved ice and snow ice.*

*Not recommended to make slush.*

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