Ceylon Black Tea, Loose Leaf has a rating of 5.0 stars based on 4 reviews.

Ceylon Black Tea, Loose Leaf

Ceylon Black Tea, Loose Leaf

SKU: TB0104

Bossen's Ceylon black tea, loose leaf makes a classic milk tea, just add our non-dairy creamer and sweetener! We also have a groundtea bag, and toffee version available!

  • Taste: Bold, nutty, and roasted black tea flavors
  • Appearance: dark brown
  • Type of Tea: Black tea

Ingredients: BLACK TEA leaves

Net Weight: 

Bag:  600 grams 

Case(20 Bags): 28.6 lbs 

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Storage & Care:

- Avoid excessive heat or moisture. 

- Avoid constant exposure to light.

- Expiration date as marked on the package.


Shelf Life: 2 years


Country of Origin: Taiwan




50 g tea leaves

2000 cc water


  1. Ratio of tea leaves to water is 1:40.
  2. In a pot, boil water until 95° C.
  3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
  4. Let steam for 15 minutes with lid closed.
  5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
  6. Pour into a tea warmer and it’s ready to serve.


*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*