Crystal Boba - Rainbow
Crystal Boba, also known as Agar Boba, is a jelly-like texture with a soft chew, measuring 1 cm each. This crystal boba comes in three fun colors of white, red, and yellow. It is a translucent sphere that is immersed in sweet syrup with a delicious citrus flavor.
Scoop generously and decorate your drink or dessert of choice with our rainbow Crystal Boba. Use it on ice cream, yogurt, bubble tea drinks and decorate cakes, etc. It is a perfect topping for bubble tea, frozen yogurt, shaved ice and other drinks/desserts.
Crystal boba are sweetened and chewy balls that are delicious, and ready to serve. What’s more, these require no additional cooking.
Recommended Serving: 60 - 80g scoop (2.1 - 2.8 oz), each bag contains 25-33 serving size
Shelf Life: 12 Months
Net Weight: 4.4 lbs per bag, 26.4 lbs per case
Country of Origin: Taiwan
*NOTE before ordering: This item may change texture (melt) due to extreme heat/weather during shipping. Please note if your state has high temperatures.
We also have original, black sugar, matcha, taro, cherry blossom, mango, and lychee flavor.
what's this
Ingredients: WATER, HIGH-FRUCTOSE CORN SYRUP, SUCROSE, DEXTROSE MONOHYDRATE, CARRAGEENAN, KONJAC POWDER, SODIUM ALGINATE, PECTIN, CALCIUM LACTATE, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM, DL-MALIC ACID, SODIUM METAPHOSPHATE, POTASSIUM CHLORIDE, SPICES, MONOBASIC CALCIUM PHOSPHATE, β - CAROTENE, SODIUM ERYTHORBATE, GELLAN GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE, ACESULFAME POTASSIUM, SUCRALOSE, TITANIUM DIOXIDE, β -APO-8'-CAROTENAL, CANTHAXANTHIN.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
- Refrigerate after opening. It is recommended to consume within 1 week after opening.
- Crystal boba may lump (this is normal) - use a scoop to separate them gently before use.
Choking WARNING:
Children under 5 should be supervised while eating.
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Mango Passionfruit Smoothie (22 oz)
Ingredients: mango syrup, passionfruit syrup, milk, smoothie stabilizer (optional), ice, Crystal Boba
Tools: smoothie blender
1. Add 1.5 oz mango syrup and 1.5 oz passionfruit syrup to blender
2. Add 4 oz milk
3. (Optional) Add 1 tbsp smoothie stabilizer to thicken the smoothie texture
4. Add a large scoop (38 oz) of ice. Blend well.
5. Add one generous scoop of Crystal Boba to a 22 oz drink cup
6. Pour in the smoothie and serve!