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Four Seasons Oolong Tea, Loose Leaf has a rating of 4.6 stars based on 5 reviews.
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Four Seasons Oolong Tea, Loose Leaf

Four Seasons Oolong Tea, Loose Leaf

SKU: TB0081
$20.35

Bossen's Four Seasons Oolong tea is great as a bubble tea base or just by itself - chilled or hot. It has very light flavors of oolong and the sweetness of green tea. It's only slightly fermented thus giving its mild tea flavors that's perfect for any time of the year. Just add our Non-Dairy Creamer and Sweetener for a delicious milk tea!

Taste: Sweet and lightly floral flavors 

Appearance: Light Golden Brown

Type of Tea: Oolong tea.


Shelf Life: 2 years


Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)


Country of Origin: Taiwan


egg freedairy freeseafood freenut freelactose freevegetarianvegan

   
 what's this

Bossen's Four Seasons Oolong tea is great as a bubble tea base or just by itself - chilled or hot. It has very light flavors of oolong and the sweetness of green tea. It's only slightly fermented thus giving its mild tea flavors that's perfect for any time of the year. Just add our Non-Dairy Creamer and Sweetener for a delicious milk tea!

Taste: Sweet and lightly floral flavors 

Appearance: Light Golden Brown

Type of Tea: Oolong tea.


Shelf Life: 2 years


Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)


Country of Origin: Taiwan


egg freedairy freeseafood freenut freelactose freevegetarianvegan

   
 what's this

Ingredients: OOLONG TEA.

 

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Attention CA Residents: What's Prop 65

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto

www.p65warnings.ca.gov.

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What:  

50 g tea leaves

2000 cc water

How:

  1. Ratio of tea leaves to water is 1:40.
  2. In a pot, boil water until 98° C.
  3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
  4. Let steam for 20 minutes with lid closed.
  5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
  6. Pour into a tea warmer and it’s ready to serve.

 

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*

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