Grass Jelly Concentrate (Liquid Form)
Ingredients: WATER, MESONA CHINENSIS, SODIUM CARBONATE ANHYDROUS, GRASS JELLY FLAVOR
Storage & Care: Refrigerate open but unused part in an airtight container.
Shelf Life: 2 Years
Country of Origin: Taiwan
Net Weight: 6.6 lbs per can, 48 lbs per case
The measurement of oz is by volume (fl. oz).
Grass Jelly Topping (Large Size for Commercial Use)
6.6 lbs Grass Jelly Concentrate (Liquid Form)
30 lbs water (= 480 oz.)
190 g corn starch
1. In a very large pot, mix together the whole can of Grass Jelly Concentrate and water, and bring to boil.
2. Whisk together corn starch with small amount of water until the starch gets dissolved. Pour it into the grass jelly mixture. Bring it to boil, again, then turn the heat off.
3. Let the mixture cool completely, and move to the refrigerator until the jello forms.
*If desiring to serve hot grass jelly, skip step 3.
*This recipe creates about 585 lbs. of grass jelly.
*Suggested serving size as topping: 0.7 - 0.9 oz.
*It is recommended to serve the jelly within 4 days of making.
*Keep the jelly refrigerated. Do not freeze.
*If desiring to make smaller servings at once, follow the ratio of Grass Jelly Concentrate to water as 1:5
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