Grass Jelly Concentrated Powder

Grass Jelly Concentrated Powder

Grass jelly is an authentic Asian style topping you will love. Also known as black jelly, xian-cao, or leung fan in Indonesia, Taiwan, Hong Kong and other Southeast Asia countries, the traditional herbal jello - made of mesona chinensis - never loses its charm among Asian dessert fanatics. Its smooth, bittersweet herbal texture and taste pairs perfectly with bubble tea drinks, and shaved ice desserts. It can also be served hot as a dessert, and be added toppings such as red bean and fresh taro.

Insider tip: Add honeysimple syrup or condensed milk to set off the bitter taste.

We also have grass jelly in liquid form as an alternative.

Bossen Gluten FreeBossen Egg FreeBossen Dairy FreeBossen Seafood FreeBossen Caffeine FreeBossen Vegetarian 
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*Processed in a facility that also processes nuts and peanuts.

$34.95

 

This cost-efficient concentrated powder makes a total of 200-300 servings (100-150cc per serving) of grass jelly. Each serving costs $0.12-$0.17.

 

Ingredients: CORN STARCH, GRASS POWDER, SUGAR, GLUTINOUS WHITE RICE POWDER, BAKING SODA, GRASS FLAVOR

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.


Shelf Life: 18 Months

Country of Origin: Taiwan

Net Weight: 2.2 lbs per can, 44 lbs per case

 

The measurement of oz is by volume (fl. oz).

 

Grass Jelly Topping

What: 10 g grass jelly powder 50 cc cold water 250 cc hot water How: 1. In a pot, mix 10 g of grass jelly powder with 50 cc cold water. 2. Add 250 cc hot water and cook until boiling. 3. Turn off the heat, let cool at room temperature.  4. Leave in the fridge for around 2 hours before serving.

 

*This recipe creates about 300 cc grass jelly / 2-3 servings. *If desiring to serve hot grass jelly, skip step 3 and 4. *Keep the jelly refrigerated. Do not freeze.

*It is recommended to serve the jelly within 4 days of making.

*If desiring to make larger portion at once, follow the ratio of grass jelly powder to water as 1:30.

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