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Kiwi Syrup has a rating of 5.0 stars based on 3 reviews.

Kiwi Syrup

Kiwi Syrup

SKU: DSF0901
$74.88

Bossen’s Kiwi syrup has a bright green color that tastes sweet and refreshing. It is a little tangy and slightly acidic. 

 

Some stores use this product as a syrup topping on frozen yogurt. We recommend adding 8 oz. of kiwi syrup to every one gallon of plain frozen yogurt. In addition to flavoring frozen yogurt, Bossen brand kiwi syrup is also used to flavor bubble milk tea, boba smoothies, ice-blended fruit juice, and even snow cones or shaved ice products.

 

Shelf Life: 1 Year


Net Weight: 5.5 lbs. per bottle, 33 lbs. per case

 

Country of Origin: Taiwan


Choose from a wide variety of Bossen syrup flavors:

Mango - Pulp | Banana | Black Sugar | Blueberry | Caramel | Dragon Fruit | Ginger | Honey | Rose | Yogurt | Peach | Raspberry | Watermelon | Grape | Premium Brown Sugar | Honeydew | Lychee | Pineapple | Lavender | Red Guava Mango | Grapefruit | Wintermelon | Orange | Lemon | Green Apple | Kumquat | Passion Fruit | Kiwi | Pomegranate | Golden Cane Sugar 


Pair Bossen Syrups with the convenient and essential Syrup Pumps

Bossen’s Kiwi syrup has a bright green color that tastes sweet and refreshing. It is a little tangy and slightly acidic. 

 

Some stores use this product as a syrup topping on frozen yogurt. We recommend adding 8 oz. of kiwi syrup to every one gallon of plain frozen yogurt. In addition to flavoring frozen yogurt, Bossen brand kiwi syrup is also used to flavor bubble milk tea, boba smoothies, ice-blended fruit juice, and even snow cones or shaved ice products.

 

Shelf Life: 1 Year


Net Weight: 5.5 lbs. per bottle, 33 lbs. per case

 

Country of Origin: Taiwan


Choose from a wide variety of Bossen syrup flavors:

Mango - Pulp | Banana | Black Sugar | Blueberry | Caramel | Dragon Fruit | Ginger | Honey | Rose | Yogurt | Peach | Raspberry | Watermelon | Grape | Premium Brown Sugar | Honeydew | Lychee | Pineapple | Lavender | Red Guava Mango | Grapefruit | Wintermelon | Orange | Lemon | Green Apple | Kumquat | Passion Fruit | Kiwi | Pomegranate | Golden Cane Sugar 


Pair Bossen Syrups with the convenient and essential Syrup Pumps

Ingredients: FRUCTOSE, SUGAR, WATER, KIWI JUICE, CITRIC ACID, KIWI FLAVOR, CLOUDY AGENT, SODIUM FUMARATE, POTASSIUM CITRATE, POTASSIUM SORBATE (AS PRESERVATIVE), ACESULFAME POTASSIUM, KIWI SEED, SODIUM CARBOXYMETHYL CELLULOSE, CARAMEL, FD&C YELLOW #5 ,FD&C BLUE #1.

 

Storage & Care:

- Shake well before use.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

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All recipes are for 16 oz beverages.

The measurement of oz is by volume (fl. oz).

 

Kiwi Flavored Juice

What:

2.2 oz flavored syrup

0.8 oz fructose or to taste

7 oz cold water

6 oz ice                                                                                                                                                   

How:   

  1. Ratio of syrup to water + ice is 1:6.
  2. Add syrup, fructose and cold water into a 16 oz shaker, stir until dissolved.
  3. Add ice until full.
  4. Shake well and enjoy.

 

Kiwi Flavored Tea

What:  

2 oz flavored syrup

7 oz sugar-free tea

7 oz ice

fructose to taste

How:

  1. Add flavored syrup and tea into a 16 oz shaker.
  2. Add fructose to taste if desired.
  3. Add ice until full.
  4. Shake well and enjoy.

 

Kiwi Flavored Milk Tea 

What:  

1.5 oz flavored syrup

1.5 oz non-dairy creamer

7 oz hot sugar-free tea

6 oz ice

fructose to taste

How:   

  1. Add non-dairy creamer and hot tea into a 16 oz shaker and stir until dissolved.
  2. Add ice and stir.
  3. Add 1.5 oz of syrup. Add fructose to taste if desired.
  4. Shake well and enjoy.

 

Kiwi Slush

What:

3 oz flavored syrup

2 oz water

16 oz ice

How:

  1. Add all ingredients into a blender.
  2. Blend well and enjoy.

 

Kiwi Smoothie

What:

3 oz flavored syrup

3 oz milk (whole milk recommended)

16 oz ice

How:

  1. Add all ingredients into a blender.
  2. Blend well and enjoy.

 

Kiwi N' Strawberry Surprise

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