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Loose Assam Black Tea Leaves – BossenStore.com
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Assam Black Tea, Loose Leaf has a rating of 4.9 stars based on 14 reviews.
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Assam Black Tea, Loose Leaf

Assam Black Tea, Loose Leaf

SKU: TB0024
$8.25

Bossen's Assam Black Tea, loose leaf makes a classic milk tea. Just add our non-dairy creamer  and sweetener! 


Taste: traditional black tea flavors and similar to an English breakfast tea

Appearance: Golden Brown

Type of Tea: Black tea


Shelf Life: 2 years


Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)

 

Country of Origin: Taiwan

 

We also have a ground, tea bag and toffee version available!

egg freedairy freeseafood freenut freevegetarianlactose freevegan
what's this

Bossen's Assam Black Tea, loose leaf makes a classic milk tea. Just add our non-dairy creamer  and sweetener! 


Taste: traditional black tea flavors and similar to an English breakfast tea

Appearance: Golden Brown

Type of Tea: Black tea


Shelf Life: 2 years


Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)

 

Country of Origin: Taiwan

 

We also have a ground, tea bag and toffee version available!

egg freedairy freeseafood freenut freevegetarianlactose freevegan
what's this

Ingredients: BLACK TEA LEAVES

 

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

*Processed in a production line that also processes gluten food and soybeans.

Attention CA Residents: What's Prop 65

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto

www.p65warnings.ca.gov.

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What:  

50 g tea leaves

2000 cc water

How:

  1. Ratio of tea leaves to water is 1:40.
  2. In a pot, boil water until 95° C.
  3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
  4. Let steam for 15 minutes with lid closed.
  5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
  6. Pour into a tea warmer and it’s ready to serve.

 

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*

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