Iced Thai Tea Recipe - Easy Steps
Bossen Thai Tea Powder makes tea making much easier than the traditional preparation method. Less efforts but equally high quality taste, because we have it covered for you.
You will need:
3 ounce Bossen Thai Tea Powder
2 ounce Bossen Non-Dairy Creamer
1 ounce fructose or raw cane sugar
6 ounce hot water in 195°F (90°C)
- Add Thai Tea powder, creamer, fructose or sugar, and hot water to a 700ml shaker.
- Stir till all the ingredients and mix well.
- Add ice till full and shake well.
- Pour the beautiful amber-colored drink in the glass, add on toppings you like, such as tapioca. And enjoy!