Grass Jelly Recipe
Grass jelly is an authentic Asian style topping you will love. Also known as black jelly, xian-cao, or leung fan in Indonesia, Taiwan, Hong Kong...
Holiday Guide for Bursting Boba® Drinks, Parfait & Shot Recipes
How to Make Snow Ice: Step by Step
Taste snow ice, a Taiwanese dessert also known as shaved snow and "xue hua bing", by following our step-by-step below. Learn how to make snow...
Iced Chai Latte Recipe
Who doesn't love that sophisticated and creamy taste of chai latte? It's great to be served alone, or paired with tapioca pearls. You will need:...
Cold Butterfly Pea Flower Tea Brew
You will need: 4 tbsp (2 g) of dried butterfly pea flowers 34 fl. oz. boiling water. 1. Add 4 tbsp (2 g) of dried...
Hot Butterfly Pea Flower Tea Brew
You will need: 2-3 dried butterfly pea flowers 6 fl. oz. boiling water Steep 2-3 dried butterfly pea flowers in boiling water for 5-10 minutes, or...
Sparkling Mango Green Tea with Pom Boba
You will need: 1 1/2 tsp Premium Green Tea Leaves - A2 3/4 cup 158°F (70°C) water 1/2 cup ice 1 1/4 tbsp Mango Syrup 1...
Passion Fruit Osmanthus Mock-jito
Imagine drinking at a vast beach resort, enjoying that relaxed exoticism, this tropical, tea-based mojito is spot on. You will need: 2 sprigs fresh mint 2 tsp...
