Eau De Lavender - A Floral Twist on a Springtime Favorite

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Spring is in the air, and what better way to celebrate than with a beautifully layered Lavender Matcha Latte? This refreshing drink blends earthy matcha with the delicate floral notes of lavender, creating a balanced and soothing treat. Topped with a creamy lavender-infused foam, it’s a picture-perfect drink that tastes as good as it looks.

Whether you're a matcha lover or looking for a new springtime favorite, this recipe is a must-try!

Lavender Matcha Drink; object-fit: cover;

Ingredients

Matcha Latte:

Uji Matcha Powder: 7g
Hot Water: 70ml
Milk: 300ml
Lavender Syrup: 1 oz

Lavender Foam:

Crema Whipping Powder: 100g
Lavender Syrup: 5 oz
Hot Water: 400ml
Milk: 400ml
4 drops purple food coloring (optional)

Directions:

Whisk Matcha Powder with hot water until fully dissolved.
Mix matcha with milk and Lavender Syrup until well combined.
In a separate bowl, whisk milk foam powder, Lavender Syrup, milk, and food coloring (optional) until smooth.
Fill a cup with ice until it is ¾ full.
Pour in the Matcha Latte.
Top with lavender foam.
Decorate as desired and enjoy!

Recipe Adjustments and Suggestions

The matcha to water ratio (7g matcha + 70ml hot water) is great for a strong matcha flavor, but for a milder taste, you could increase the water slightly to 80–90ml.
The lavender foam will be on the sweet side with 5oz of syrup. If you prefer a more balanced sweetness, consider starting with 3–4oz and adjusting to taste.
Purple food coloring is optional, but it helps enhance the lavender aesthetic.