Spring in a cup: Refreshing Mango Matcha Latte
Matcha and Mango might not be the first pairing that comes to mind, but this Mango Matcha Latte is a delightful combination of earthy green tea and sweet tropical fruit. The creamy milk base ties everything together, creating a vibrant and refreshing drink that’s perfect for any time of the day. Whether you're a matcha lover or just looking for a new iced latte to try, this recipe is a must!
Mango Matcha Latte delivers a tropical twist, balancing the creamy richness of milk with the bright sweetness of Mango Jam and the bold depth of Matcha. It’s a visually stunning, layered drink that tastes just as refreshing as it looks.
Ingredients:
- Uji Matcha Powder: 7g
- Mango Jam: 2 oz
- Hot Water: 70ml
- Milk: 300ml
- Ice as desired
Directions:
- Mix 7 g of matcha powder with 70 ml of hot water. Whisk thoroughly until fully dissolved.
- Add 2 oz Mango Jam to a cup.
- Fill the cup with ice until it is ¾ full.
- Pour the prepared Matcha into the cup gently for the layered effect.
- For an aesthetic presentation, serve without mixing.
This drink is not only visually stunning but also packed with rich flavors. The sweet mango complements the earthy matcha, and the creamy milk makes every sip smooth and satisfying. Give it a try and bring a taste of tropical bliss to your day!
