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Matcha Green Tea Latte




  • Pure Matcha Green Tea Powder
  • Water
  • Sweetener (optional)
  • Whole Milk or Non-Dairy Cream
  • Ice


  1. Mix 7 g of matcha powder 100 ml of hot water
  2. Add sweetener to taste (optional)
  3. Add ice to cool down the matcha mixture
  4. Mix 40 g of non-dairy creamer in a separate cup and add 100 ml hot water.
  5. Add ice to creamer mixture to cool down (can use whole milk instead if desired)
  6. Pour creamer mixture slowly into matcha mixture
  7. Serve without mixing.

Additional Information

  • Use 10 g of matcha powder for a much stronger flavor
  • For a creamier taste use 60 g of non-dairy creamer and 125 ml of hot water instead

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