Matcha Green Tea Latte
For businesses that serve beverages, incorporating matcha lattes into your menu can be a game-changer. This trendy drink is loved by customers for its vibrant green hue, smooth texture, and rich, earthy taste. Additionally, matcha’s numerous health benefits and versatility make it a must-have item for cafes, bubble tea shops, and restaurants. Here’s a full-length guide on how to create a matcha latte that’s not just delicious but also tailored to meet your business needs.
Ingredients:
- Pure Matcha Green Tea Powder (7g per serving)
- Hot Water: 100ml
- Sweetener (Fructose, Honey etc.)
-
Non-Dairy Creamer (40 g, or use whole milk for a creamier option)
-
Ice as desired
Directions:
- Mix 7 g of matcha powder with 100 ml of hot water. Whisk thoroughly until fully dissolved, ensuring no lumps remain. Using a bamboo whisk is recommended for the best texture.
- Add sweetener to taste (optional). Adjust based on your customers’ preferences.
-
Add ice to the matcha mixture to cool it down.
-
In a separate cup, mix 40 g of non-dairy creamer with 100 ml of hot water. Stir well until dissolved.
-
Add ice to the creamer mixture to cool it down. If you prefer, substitute the non-dairy creamer with whole milk for a creamier and richer flavor profile.
- Slowly pour the creamer mixture into the matcha mixture. For an aesthetic presentation, serve without mixing
Pro Tips for Businesses:
- Enhance Flavor: For a bolder taste, increase the matcha powder to 10 g per serving. This works particularly well for customers who are matcha enthusiasts.
- Customize Creaminess: Use 60 g of non-dairy creamer mixed with 125 ml of hot water for a creamier latte.
-
Premium Ingredients: Invest in high-quality matcha powder for a vibrant color and authentic flavor. Customers can easily tell the difference!
-
Presentation Matters: Consider serving your matcha latte in clear cups to showcase the stunning layers.
