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Matcha Green Tea Latte

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For businesses that serve beverages, incorporating matcha lattes into your menu can be a game-changer. This trendy drink is loved by customers for its vibrant green hue, smooth texture, and rich, earthy taste. Additionally, matcha’s numerous health benefits and versatility make it a must-have item for cafes, bubble tea shops, and restaurants. Here’s a full-length guide on how to create a matcha latte that’s not just delicious but also tailored to meet your business needs.

Ingredients:

  • Pure Matcha Green Tea Powder (7g per serving)
  • Hot Water: 100ml
  • Sweetener (Fructose, Honey etc.)
  • Non-Dairy Creamer (40 g, or use whole milk for a creamier option)

  • Ice as desired

Directions:

  1. Mix 7 g of matcha powder with 100 ml of hot water. Whisk thoroughly until fully dissolved, ensuring no lumps remain. Using a bamboo whisk is recommended for the best texture.
  2. Add sweetener to taste (optional). Adjust based on your customers’ preferences.
  3. Add ice to the matcha mixture to cool it down.

  4. In a separate cup, mix 40 g of non-dairy creamer with 100 ml of hot water. Stir well until dissolved.

  5. Add ice to the creamer mixture to cool it down. If you prefer, substitute the non-dairy creamer with whole milk for a creamier and richer flavor profile.

  6. Slowly pour the creamer mixture into the matcha mixture. For an aesthetic presentation, serve without mixing

Pro Tips for Businesses:

  1. Enhance Flavor: For a bolder taste, increase the matcha powder to 10 g per serving. This works particularly well for customers who are matcha enthusiasts.
  2. Customize Creaminess: Use 60 g of non-dairy creamer mixed with 125 ml of hot water for a creamier latte.
  3. Premium Ingredients: Invest in high-quality matcha powder for a vibrant color and authentic flavor. Customers can easily tell the difference!

  4. Presentation Matters: Consider serving your matcha latte in clear cups to showcase the stunning layers.

Try our recipe and share it with us on Instagram! Use #bossenrecipe