Recipe: Cranberry Orange Iced Tea
Looking to add a vibrant, citrusy twist to your tea menu? This Cranberry Orange iced tea recipe strikes the perfect balance between tangy and sweet—ideal for customers who want something refreshing with a bit of zing.
The tartness of cranberry syrup pairs beautifully with the sunny, sweet notes of orange syrup. Combined with the robust flavor of Assam black tea, this drink is a flavorful option that's both eye-catching and easy to prepare. Perfect for seasonal menus, happy hour specials, or as a fruity tea base for creative toppings like fruit bits, jelly, or popping pearls.
Ingredients:
- 1 oz Cranberry Syrup
- 1 oz Orange Syrup
- 250 ml Assam Black Tea (chilled)
- Ice as desired
Directions:
- In a 700ml shaker, add Assam Black Tea and the Cranberry Syrup and Orange Syrup..
- Fill the shaker with ice until full.
- Shake 3-4 times.
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Pour into a serving cup.
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Garnish with a slice of orange or dried cranberries for visual appeal.
✨ Optional: Add Orange Bursting Boba for a fun twist!
Whether you’re refreshing your menu for the warmer months or just looking to introduce something bold and fruit-forward, the Cranberry Orange Iced Tea is a fantastic addition. It’s simple to prepare, easy to customize, and delivers a unique flavor combination that stands out. The rich hue and citrus aroma instantly grab attention—making it a social media–worthy drink that can boost both customer satisfaction and visual branding.
