Grass Jelly: A Versatile and Delicious Complement to Bubble Tea
Grass Jelly, also known as black jelly, xian-cao, or leung fan, is a beloved treat across Southeast Asia, including countries like Indonesia, Taiwan, and Hong Kong. Made from the herb Mesona chinensis, this traditional jello is famous for its smooth, bittersweet flavor and unique texture.
Grass Jelly is incredibly versatile and pairs perfectly with a variety of desserts. It's a popular addition to bubble tea, where its herbal notes complement the sweetness of the drink. It’s also a favorite in shaved ice desserts, adding a refreshing contrast to the cold, sweet toppings.
Not just for cold treats, Grass Jelly can also be enjoyed warm. Serve it hot as a comforting dessert and top it with delicious add-ons like red beans and fresh taro for an extra burst of flavor. To balance its naturally bitter taste, you can sweeten Grass Jelly with honey syrup, fructose, or condensed milk.
Whether you enjoy it cold or hot, Grass Jelly offers a delightful experience that's both unique and satisfying.
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