Ingredients: 

current packaging:

SUGAR, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DYGLYCERIDE, SODIUM ALUMINIUM SILICATE.), COCOA POWDER, BUTTER POWDER, TAPIOCA STARCH, SILICON DIOXIDE.

new packaging:

SUGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID.), COCOA POWDER, BUTTER POWDER, TAPIOCA STARCH, SILICON DIOXIDE.

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

All recipes are for 16 oz beverages.

The measurement of oz is by volume (fl. oz).

Chocolate Flavored Drink
36 g Powder mix
20 g Non-Dairy Creamer
150 ml Hot water
30 ml Fructose
Ice
1. Add powder, creamer, and fructose to hot water
2. Stir until dissolved.
2. Add dissolved ingredients into a 16 oz shaker, add ice until full and shake well.

Chocolate Smoothie
40 g Powder mix 
25 g Non-Dairy Creamer
30 ml Fructose (sweetener)
100 ml water
350 g Ice
1. Add powder mix, non-dairy creamer, water, fructose (sweetener) and ice into a blender.
2. Blend until smooth.