Chocolate Powder
Chocoholic? Lover of chocolates? Obsessed with the sweet, delicious lure of chocolate anything...Get Bossen's Chocolate Powder to be used for bubble tea, hot or cold - add more powder for a richer flavor, or creamer for a thicker shake.
Our chocolate powder has a rich brown color that tastes creamy and sweet. It has a nutty, earthy, and slightly bitter taste.
It's also a great addition to milk teas, smoothies, slushies, bubble teas, and other specialty beverages. Mix it into frozen yogurt to add a hint of rich flavor. It's simple preparation makes it easy to add this powder to virtually any beverage; simply scoop, mix, and enjoy!
Shelf Life: 24 months
Net Weight: 2.2 lbs per bag, 44 lbs per case
Country of Origin: Taiwan
what's this
*Images are indicative only. Actual color may differ from the picture shown.
Ingredients: SUGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID.), COCOA POWDER, BUTTER POWDER, TAPIOCA STARCH, SILICON DIOXIDE.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a facility that also processes eggs, gluten, milk powder, nuts, and peanuts.
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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All recipes are for 16 oz. beverages.
The measurement of oz. is by volume (fl. oz.).
Chocolate Flavored Drink
36 g Powder mix
20 g Non-Dairy Creamer
150 ml Hot water
30 ml Fructose
Ice
1. Add powder, creamer, and fructose to hot water
2. Stir until dissolved.
2. Add dissolved ingredients into a 16 oz shaker, add ice until full and shake well.
Chocolate Smoothie
40 g Powder mix
25 g Non-Dairy Creamer
30 ml Fructose (sweetener)
100 ml water
350 g Ice
1. Add powder mix, non-dairy creamer, water, fructose (sweetener) and ice into a blender.
2. Blend until smooth.