This cost-efficient concentrated powder makes a total of 70-100 servings (100-150 g per serving) of grass jelly. Each serving costs $0.12-$0.18.
CORN STARCH, GRASS POWDER, SUGAR, GLUTINOUS WHITE RICE POWDER, BAKING SODA, GRASS FLAVOR
SUGAR, GLUCOSE, CORN STARCH, GRASS POWDER, BAKING SODA.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Shelf Life: 18 Months
Country of Origin: Taiwan
Net Weight: 2.2 lbs per can, 44 lbs per case
PLEASE NOTE: The recipe printed on the Grass Jelly bag is incorrect. Please do not use. Use the one below.
The measurement of oz is by volume (fl. oz).
Grass Jelly ToppingWhat: 30 g grass jelly powder 360 cc water How: 1. In a pot, mix grass jelly powder with water. 2. Cook until boiling. Make sure powder is completely dissolved. 3. Turn off the heat, let cool at room temperature. 4. Leave in the fridge for around 2 hours before serving.
*This recipe creates about 300 g grass jelly / 2-3 servings. *If desiring to serve hot grass jelly, skip step 3 and 4. *Keep the jelly refrigerated. Do not freeze.
*It is recommended to serve the jelly within 4 days of making.
*If desiring to make larger portion at once, follow the ratio of grass jelly powder to water as 1:12.