Black Tea Bags | Extra Large
Taste: traditional black tea flavors and similar to an English breakfast tea
Appearance: golden brown
Type of Tea: Black tea
Ingredients: BLACK TEA
Single Tea Bag: 25 grams
Bag (10 teabags): 250 grams
Case (20 bags): 11.0 lbs
***SEE TAB BELOW "Recipes" or "Recommendations" for how to cook prep & recipes.
*Processed other food allergies, soybeans, in the same production line
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Shelf Life: 2 years
Country of Origin: Taiwan
* *Processed in a facility that also processes soybeans and gluten food
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50 grams (2 tea bags)
2000 ml water
Ratio of tea leaves to water is 1:40.
1. In a pot, boil water to 95° C/ 200°F.
2. Turn off the heat, add tea bags and make sure its completely soaked in water.
3. Seep for 15 minutes with lid closed.
4. Discard tea bags after 15 minutes.
5. Let cool until the tea is 65° C.
6. Pour into a tea warmer and it’s ready to create drinks.
*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*
*Yields about 2000 ml tea.*
*Best to serve within 4 hours.*