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Butterfly Pea Flower Drink Recipe Ideas

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Dried butterfly pea flower is a vibrant blue flower native to Southeast Asia. Known for its striking blue hue, the flower has been traditionally used in various cultural and culinary applications.

When dried, these flowers retain their vibrant blue color, which can change to purple or pink when mixed with acidic ingredients like lemon juice. The dried flowers are commonly used in teas, food coloring, and even in cosmetics.

In this infographic we provide simple ideas to maximize the coloring effect of butterfly pea flowers.

Follow the basics, then create your own signature recipe!


Butterfly Pea Flower Tea Recipe Ideas

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