Grass Jelly Recipe

Grass jelly is an authentic Asian-style topping that you're sure to love. Also known as black jelly, xian-cao, or leung fan in Indonesia, Taiwan, Hong Kong, and other Southeast Asian countries, this traditional herbal jello made from mesona chinensis remains a beloved dessert among Asian food enthusiasts. Its unique flavor and texture make it a timeless treat that never loses its charm. Whether you're new to Asian desserts or a longtime fan, grass jelly is a must-try addition to your culinary repertoire.

Try our recipe and share it with us on Instagram. Use #bossenrecipe

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