Pudding Powder Recipe
- Pudding Powder
- Raw Cane Sugar
Ratio - Powder : Sugar : Water = 1:1:12
100 g pudding powder
100 g sugar
1200 ml water
1. Mix pudding powder and sugar together.
2. Bring water to a boil.
3. Turn off the heat and add powder mixture to dissolve
4. Pour mixture into pudding mold
5. Let mixture cool down and refrigerate for 1-3 hours or until firm