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Pudding Powder Recipe



  • Pudding Powder
  • Water
  • Raw Cane Sugar


Ratio - Powder : Sugar : Water = 1:1:12
100 g pudding powder
100 g sugar
1200 ml water

1. Mix pudding powder and sugar together.
2. Bring water to a boil.
3. Turn off the heat and add powder mixture to dissolve
4. Pour mixture into pudding mold
5. Let mixture cool down and refrigerate for 1-3 hours or until firm


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