Peach Oolong Sour with Strawberry Boba
Have a little fun with sparkling tea and Bursting Boba® topping. Lay up the flavors and make your taste bud dance like in a party!
You will need:
- In a heat resistant shaker, steep Peach Oolong Tea Leaves in a tea bag in 3/4 cup 194°F (90°C) water for 15 minutes.
- Take out tea bag. Put ice and Lemon Syrup in the shaker. Shake until the tea turns cold.
- Scoop 1 1/2 tbsp of Strawberry Bursting Boba in a glass, then pour in the tea with or without ice.
- Finish up with club soda and serve with boba straw.
*Recipe creates a serving of 12 fl oz drink.