Passion Fruit Osmanthus Mock-jito
Imagine drinking at a vast beach resort, enjoying that relaxed exoticism, this tropical, tea-based mojito is spot on.
You will need:
2 sprigs fresh mint
1 cup 194°F (90°C) water
1/2 cup ice
1 1/2 tbsp Passion Fruit Syrup
- In a mortar, use the pestle to mush 4-5 mint leaves and set aside.
- In a heat resistant shaker, steep Osmanthus Oolong Tea Leaves in a tea bag in 194°F (90°C) water for 15 minutes.
- Put ice, mashed mint leaves and Passion Fruit Syrup in the tea. Shake until tea turns cold.
- Pour the tea in a glass without ice and mushed mint. Garnish with a sprig of fresh mint and a squeeze of fresh lime juice.