Passion Fruit Osmanthus Mock-jito

Imagine drinking at a vast beach resort, enjoying that relaxed exoticism, this tropical, tea-based mojito is spot on.

You will need:

1. In a mortar, use the pestle to mush 4-5 mint leaves and set aside.
2. In a heat resistant shaker, steep Osmanthus Oolong Tea Leaves in a tea bag in 194°F (90°C) water for 15 minutes.
3. Put ice, mashed mint leaves and Passion Fruit Syrup in the tea. Shake until tea turns cold.
4. Pour the tea in a glass without ice and mushed mint. Garnish with a sprig of fresh mint and a squeeze of fresh lime juice.

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