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Sparkling Mango Green Tea with Pom Boba


You will need:

3/4 cup 158°F (70°C) water
1/2 cup ice
1 1/4 tbsp Mango Syrup
1/4 cup club soda
Sparkling Mango Green Tea with Pomegranate Bursting Boba
  1. In a heat resistant shaker, steep Green Tea Leaves in a tea bag in 3/4 cup 158°F (70°C) water for 8 minutes.
  2. Take out tea bag. Put ice and Mango Syrup in the shaker. Shake until the tea turns cold.
  3. Scoop 1 1/2 tbsp of Pomegranate Bursting Boba in a glass, then pour in the tea with or without ice.
  4. Finish up with club soda. Serve with boba straw.

 *Recipe creates a serving of 12 fl oz drink.

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