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Thai Tea Powder All-in-One has a rating of 5.0 stars based on 3 reviews.

Thai Tea Powder All-in-One

Thai Tea Powder All-in-One

SKU: DPA0101
$192.40

Taste authentic Thai Tea with our All-in-1 powder mix! Easy to make with all you need in one bag, just scoop into hot water, mix, and add ice.


Bossen Thai Tea powder captures the essence of strongly-brewed black tea and spice combined within the premixed powder. It has a vibrant orange color that tastes mildly sweet and has a slight floral flavor.


Use for Thai Tea bubble teas and smoothies. Delicious with an exotic twist! 

 
Shelf Life: 12 months

 

Net Weight: 2.2 lbs. per bag, 44 lbs. per case


Country of Origin: Taiwan
 

seafood freevegetarian


what's this

*Images are indicative only. Actual color may differ from the picture shown.

Taste authentic Thai Tea with our All-in-1 powder mix! Easy to make with all you need in one bag, just scoop into hot water, mix, and add ice.


Bossen Thai Tea powder captures the essence of strongly-brewed black tea and spice combined within the premixed powder. It has a vibrant orange color that tastes mildly sweet and has a slight floral flavor.


Use for Thai Tea bubble teas and smoothies. Delicious with an exotic twist! 

 
Shelf Life: 12 months

 

Net Weight: 2.2 lbs. per bag, 44 lbs. per case


Country of Origin: Taiwan
 

seafood freevegetarian


what's this

*Images are indicative only. Actual color may differ from the picture shown.

Ingredients: SUGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID.), FRUCTOSE POWDER, BLACK TEA POWDER, THAI TEA FLAVOR, SILICON DIOXIDE, FD&C YELLOW #6.

 

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.


*Processed in a product line that also processes gluten, eggs, milk powder, nuts and peanuts.

Attention CA Residents: What's Prop 65

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Hot:

  1. Make 12 oz for hot milk tea.
  2. 45 g per 250 ml hot water.
  3. Stir and enjoy!

Cold:

  1. Make 16 oz for ice milk tea.
  2. 60 g per 150 ml hot water and stir it.
  3. Add 250g ice.
  4. Stir and enjoy!

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