Okinawa Milk Tea Powder
Okinawa milk tea is famous for its roasted brown sugar flavors. It has a rich tea flavor along with a harmonious sweetness. It is characterized by a unique blend of flavors, combining the creamy richness of milk with the deep, caramelized sweetness of brown sugar. It often has a slightly roasted or caramel-like taste, which sets it apart from traditional milk teas.
The powder is usually a light to medium brown color, mirroring the appearance of brown sugar. The fine texture of the powder allows for easy mixing and blending when preparing the beverage. When prepared, it fills the air with a comforting and aromatic essence.
Bossen's Okinawa Milk tea powder makes a delicious boba tea, just add Tapioca, or ready-to-serve Crystal Bobas, Canned Toppings, and or star-shaped Jellies!
Shelf Life: 24 months
Net Weight: 2.2 lbs. per bag, 44 lbs. per case
Country of Origin: Taiwan
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Ingredients: SUGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID.), BLACK TEA POWDER, MILK FLAVOR, BROWN SUGAR FLAVOR.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a facility that also processes eggs, gluten, milk powder, nuts, and peanuts.
*In an effort to continue to improve the products to our customers, we are pleased to announce a packaging change of Okinawa milk tea powder. Although the packaging may appear different, the ingredients remain the same.
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All recipes are for 16 oz beverages.
Okinawa Flavored Drink
36 g Powder mix
20 g Non-dairy reamer
150 ml Hot water
30 ml Fructose
Ice
1. Add powder, creamer, and fructose to hot water
2. Stir until dissolved.
2. Add dissolved ingredients into a 16 oz shaker, add ice until full and shake well.
Okinawa Smoothie
40 g Powder mix
25 g Non-Creamer
30 ml Fructose (sweetener)
100 ml water
350 g Ice
1. Add powder mix, non-dairy creamer, water, fructose (sweetener) and ice into a blender.
2. Blend until smooth.
