Tea Pot

Tea Pot

Use the traditional way to make a cup of Hong Kong Milk Tea for your customers with the authentic Hong Kong Style Tea Leaves and this Tea Pot, and other tools like Filter Cloth BagMetal Ring that are straight from the origin.

*This page is only for tea pot purchase. To get a complete Hong Kong Style Tea starter set, order here.



- Width: 8.75" (with handle)

- Height: 9.75" (with lid on)

Origin: Hong Kong

Capacity: 3 litre (0.8 gallon)

Net Weight: 0.8 lbs (0.36 kg) 

Recipe makes 7 servings of 16 oz. Hong Kong Style Milk Tea

  1. Place the strainer in the metal ring, and rest it on top of the teapot rim.
  2. Put ¾ cup tea leaves in the strainer, and pour 2.5 litre (0.65 gallon) boiled water through the strainer to the pot.
  3. Bring tea to a boil.
  4. Take out strainer and hold it on top of an empty teapot. Carefully pour the tea in the first tea pot through tea leaves and strainer into the second tea pot. Repeat for four times.
  5. To serve a 16 oz, pour 1 ½ cup hot tea, ½ cup concentrated milk and 3 tsp sugar.

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