Hong Kong Style Tea Leaves

Hong Kong Style Tea Leaves

The traditional Hong Kong style milk tea is famous for its smooth, silky, strong brew black tea flavor with balanced sweetness of condensed milk. Make a cup for your customers with this authentic tea leaves, and the tools Tea Pot, Filter Cloth, and Metal Ring, which are all straight from the origin. You can also make it bubble tea with boba toppings.

*This page is only for tea leaves purchase. To get a complete Hong Kong Style Tea starter set, order here.

Bossen Gluten FreeBossen Dairy FreeBossen Seafood FreeBossen Nut FreeBossen Vegan

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$25.00

Ingredients: 100% Black Tea

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

 

Shelf Life: 2 years

 

Origin: Hong Kong

 

Net Weight: 5 lbs (2.3 kg) per bag

Recipe makes 7 servings of 16 oz. Hong Kong Style Milk Tea

  1. Place the strainer in the metal ring, and rest it on top of the teapot rim.
  2. Put ¾ cup tea leaves in the strainer, and pour 2.5 litre (0.65 gallon) boiled water through the strainer to the pot.
  3. Bring tea to a boil.
  4. Take out strainer and hold it on top of an empty teapot. Carefully pour the tea in the first tea pot through tea leaves and strainer into the second tea pot. Repeat for four times.
  5. To serve a 16 oz, pour 1 ½ cup hot tea, ½ cup concentrated milk and 3 tsp sugar.

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