RECIPE: Kiwi Iced Slush
You will need:
3 ounces Bossen Kiwi Syrup
3 ounces cold water
16 ounces ice
1. Put kiwi syrup, cold water and ice in the blender.
2. Blend until smooth. Pour into a glass and serve.
You will need:
Bossen Food, MD
9103 Yellow Brick Rd. #J-L
